Happy Thanksgiving! Unfortunately, this year’s ordering deadline has passed. Please keep CATEC in mind for your 2018 celebration.
CATEC’s Culinary Arts students want to take the stress out of your Thanksgiving. Order your favorite Thanksgiving dish and support our culinary program.
How to Order and Pick-Up
To place your order, complete this online order form. All orders must be placed by noon on Thursday, November 16th, 2017. Supplies are limited and no late orders will be accepted.
Pick up is located at the CATEC Culinary Arts Classroom at 1000 Rio Road East. Pick-up times are:
- Monday, November 20 from 3:30 PM-7:00 PM
- Tuesday, November 21 from 3:30 PM-7:00 PM
- Wednesday, November 22, 2017 from 7:00a-11:00a.
Have questions? Email CATEC Culinary Arts program.
Instructions for reheating will be provided.
Apple Walnut Sausage Stuffing: $11.25 2lbs (serves 6-8)
Fresh Mashed Potatoes: $9.75 2lbs (serves 4-6
Green Beans with fresh herbs/nuts: $11.25 2lbs (serves 6-8)
Macaroni and Cheese: $10.75 2lbs (serves 5-7)
Homemade Cranberry-Apple Orange Relish 1 lb: $ 8.75 (serves 6-8)
Sliced All White Meat Roasted Turkey Breast w/gravy: $22.00 2lbs (serves 4-6)
No time to bake your favorite pie for Thanksgiving? Let the Culinary Arts students at CATEC do it for you!
Pecan Pie: $13.25
Pumpkin Pie: $10.50
Traditional Apple Pie: $10.50
Country Ham Biscuits w/ Dijonaise sauce (2”): $9.00 per dozen